Dessert Cafe 365 – Schaumburg, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (847) 610-5964 to check today's hours. Know the hours? Send them to us.

Tap for directions

233 W Golf Rd, Schaumburg, IL 60195

Google Maps Apple Maps Waze Bing Maps

Address233 W Golf Rd, Schaumburg, IL 60195

Phone(847) 610-5964

StyleBakery café

CountyCook County

Time zoneCentral Time

From city center1.4 mi west

About Dessert Cafe 365

You will find Dessert Cafe 365 at 233 W Golf Rd in Schaumburg, roughly 1.4 mi from downtown Schaumburg, heading west.

Our Schaumburg directory counts 33 bakeries in total, which works out to one bakery per 3,983 residents. If you want to compare, Cookies By Design sits 0.4 mi from here.

Opening hours for Dessert Cafe 365 are not verified in our data. A quick call to (847) 610-5964 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.